What the 21st Century Will Taste Like – Esquire
So it really chilled me when he said, “America better prepare for some uncomfortable changes. Things might get really ugly.” ยท You’ve seen the articles, right there on the front page next to equally uplifting stories about oil, the economy, and the war: The cost of food–of producing and procuring it–is soaring.
So when David Chang, one of New York’s fastest culinary risers (and pork-serving hero) writes about the necessity of changing the role of meat in 21st century America, it’s time to sit up and take notice. Not that this came without warning, or anything… I hope that this can motivate me (and other Americans) to have more healthy diets.
I didn’t have internet access for awhile, and otherwise really haven’t felt like blogging. It’s very odd, being an adult, out of college, unemployed and uninsured. When I was growing up, I never really figured I’d be part of those statistics – it’s a humbling experience, which is good. Since I’ve been back, I’ve been reading quite a bit. One book I would highly recommend is Francis Chan’s and Danae Yankoski’s Crazy Love. Francis and Danae have some extremely important and intensely challenging things to say (they don’t pull many punches). Crazy Love was definitely a book which challenged me to look at the way I live.
